Seminar on “BRAIN IN CHIP” on 17.07.2017, brought up by department of Electronics and Communication
Dept. of Hotel Management and Catering Science
1.The department of HMCS conducted Seminar on “ROLE OF BAKERS “on 13th July 2017. This program was presented by Mr.G.Annadurai, Bakery Chef cum Asst.Prof, State Institute of Hotel management, Thuvakkudi,Trichy
2. The department of HMCS conducted Workshop on “BASIC BAKERY TECHNIQUES “on 14thJuly 2017. This program was presented by Mr.G.Annadurai, Bakery Chef cum Asst.Prof, State Institute of Hotel management, Thuvakkudi,Trichy
The following points are discussed in workshop
a. Bakery techniques
b. Hygiene in bakery
c. Different ingredients used in bakery
d. Bakery Food items Presentation
e. Different recipe preparation methods
1.The department of HMCS conducted Seminar on “ROLE OF BAKERS “on 13th July 2017. This program was presented by Mr.G.Annadurai, Bakery Chef cum Asst.Prof, State Institute of Hotel management, Thuvakkudi,Trichy
2. The department of HMCS conducted Workshop on “BASIC BAKERY TECHNIQUES “on 14thJuly 2017. This program was presented by Mr.G.Annadurai, Bakery Chef cum Asst.Prof, State Institute of Hotel management, Thuvakkudi,Trichy
The following points are discussed in workshop
a. Bakery techniques
b. Hygiene in bakery
c. Different ingredients used in bakery
d. Bakery Food items Presentation
e. Different recipe preparation methods
National Workshop on recent advances in spirulina and its cultivation techniques.
http://selvamarts.edu.in/national-workshop-on-recent-advances-in-spirulina-and-its-cultivation-techniques/
http://selvamarts.edu.in/national-workshop-on-recent-advances-in-spirulina-and-its-cultivation-techniques/
National Workshop on recent advances in spirulina and its cultivation techniques.
Visit the post for more.
selvamarts.edu.in